Italian Cajun Salmo...
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Italian Cajun Salmon

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one pound of Fresh salmon

mist a pan lined with foil with olive oil

lay the salmon in the pan and mist the top with olive oil

sprinkle on Natural Cajun Seasoning (Modern Products it in health food stores...same people that make spike...not as much salt as so many other cajun spice brands)

squeeze half lemon on top

cover with sundried tomatoes with herbs (these are the ready to eat ones in olive and canola oil)

bake at 375 for 35-40 minutes...