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Insulin and cuttin


latman
(@latman)
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Joined: 9 months ago
Posts: 12
Topic starter  

Yeah i was wondering if anyone has had any experiance with slin while cutting for a show ? I have been using it this last bulk cycl and am getting ready to start to diet for a show comming up. And would like to maybe try it if it at all possible while cutting .


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MARTYUSA
(@martyusa)
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Joined: 11 months ago
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Not sure if that would be the best of idea's considering the amount of carb intake you would need to maintain from goin hypo. I'm 4 weeks out now and having a hard enough time with just the GH and T-3 to keep up my carbs without keeping fat. GH is helping greatly, but I've gone hypo a few times while working out within the past few weeks. I can only imagine what would have happened if i was using Log. Just my .02.


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BuffD
(@buffd)
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Joined: 6 months ago
Posts: 36
 

If you are doing a carb cycle approach you can definately use it on your high carb days but I wouldn't use it any other time. Also you can add it when you begin to carb up. I used it for my last show to carb up with and it really helps fill you out more. It's actually a little tougher to spill over if you are using it.


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latman
(@latman)
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Joined: 9 months ago
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Topic starter  

That sounds like a good idea. Did you feel alot fuller than usual ?


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jackedupcrazy
(@jackedupcrazy)
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Posts: 80
 

Marty...when you say hypo I know what you mean...but how did you feel exactly??
Just curious.


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ironman_845
(@ironman_845)
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I've had ok results cutting us slin & glophage post w/o only..


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BuffD
(@buffd)
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That sounds like a good idea. Did you feel alot fuller than usual ?

Yeah I definately felt fuller. Just be sure to keep some raisins or something around in case you don't think you got enough carbs in. The good thing about using Slin to carb up with is you are less likely to spill over. It pretty shuttles everything right into your muscles. I used it the thursday and friday before the show. Not with every meal but maybe with like 4 meals.


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