Best, Easy Chick. Recipe
Put 4-6 chicken breasts in a ziplock back. Add a half bottle, or more of teriyaki sauce and a large can of crushed pineapple. Let merrinate for at least a few hours (preferably overnight). Make sure you squeeze all the air out of the bag. Then grill away!
dudes...i tried this the other day...
OH MY GOD!!! IT'S SOOO GOOD!!!
this is my new favorite chicken recipe...of course i don't have many, but it's badass!! :banana
Sounds pretty tatsy, I'll haveta give it a try.
when i threw the chicken on the grill, i brushed it with some extra marinade that i made earlier. it's the same thing...the teriaki and the pinapple juice. you just can't use the same juice that was in the bag because of salmanella. so, make a little bowl so you can brush it on the chicken while you grill so your chicken won't dry out.
George Forman those bad boys!
Sounds damn good im having chicken tonight any way, so i will give it a try