Steak and beef for everything.
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What about fish what are you guys eating fish wise..
Haddock, Flounder, Trout on the reg.
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Bulk- 80/20 ground beef, top sirloin steak, cube steak, potatoes, ravioli (homemade not that canned shit), huge cuts of turkey, and milk.
Cut- beef, poultry, veggies
Cheat- fucking cookies man.. Those god damn cookies.
I fucking LOVE cookies!!!
What about fish what are you guys eating fish wise..
Haddock, tilapia, cans of solid white albacore tuna, and the walleye I catch in my backyard.
I put some Paul prudhommes blackened seafood magic on it, get the pan extremely hot, then blacken both sides. If you've never tried Paul prudhommes seasoning, give it a shot. It's amazing.